Here are some useful ideas or choices you can make when celebrating Easter this year:
π₯ Many chocolate brands are selling chocolate eggs without plastic packaging now; make sure you look for these and recycle the foil and cardboard appropriately
π₯ Buying ethical chocolate is also important; look for brands that have Fairtrade or Rainforest Alliance logos, or that are made without palm oil (often found in chocolate products as an emulsifier)
π₯ Try to make long-lasting or reusable decorations out of paper or material; keep them safe and remember to take them out each year
π₯ Make an Easter egg trail using painted stones; these can be used over and over, or you can even get children to paint their own stones!
π₯ Try making your own natural dyes and use them to colour egg shells and make patterns; cabbage, spinach, turmeric and blueberries work really well
π₯ Have a go at making your own hot cross buns; they're easy to do and just need a little bit of time to allow the dough to rise; BBC Good Food has some good recipes
π₯ When planning an Easter meal, try to think about where the food is coming from and buy local/seasonal as much as you can
π₯ And finally, get outside and see what nature is doing at this time of year! If you have a local farm, go and visit and see the newborn animals and buy some local produce while you're there
π₯π°π Happy Green Easter! ππ°π₯